Mole Poblano
SignatureOur mole is made from over 20 ingredients, slow-cooked for hours. Served over free-range chicken with warm tortillas and axolotl seeds.
Cochinita Pibil
YucatánPork marinated in sour orange and achiote, wrapped and slow-roasted until falling apart. Served with pickled red onion and habanero salsa.
Chile Relleno
TraditionalRoasted poblano stuffed with Oaxaca cheese, dipped in a light egg batter, and served in a fresh tomato and tomatillo sauce.
Camarones a la Diabla
SpicyGulf shrimp in a blazing salsa of chipotle and habanero, finished with garlic and lime. Served with rice and refried beans.